I have spent less than ten single meals in 2016 as an omnivore.  Every other meal has been vegetarian at least.  I don’t know exactly what day that I stopped eating meat.  I viewed this as a process – a transition that would take some time to adjust in an effort to put less pressure on myself.  I viewed each meal as a choice to pick vegetarian choices for my plate.  As 2016 is coming to a close in the next few months, I am viewing the transition to veganism in the same mindset.  Each meal and grocery store purchase is a choice.

In this series, I will photo all the things I eat in a single day.  I will also try to get a range of days like whether or not I’m at home all day or I’m out of town.  Something that remains the same each day is that I drink at least 100 oz of water a day in addition to unsweetened iced tea almost daily.

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BREAKFAST

I always start my day with a glass of water and some juice, iced coffee or tea.  I chose the Califia Farms Pumpkin Spice latte that was reviewed on my page last week – check it out here!  I was busy doing things around the house today and forgot to eat a more substantial meal for breakfast that just coffee and water.  I tend to have a lot of liquids in the morning and eat a breakfast during the late morning hours.

 

 

LUNCH

Today for lunch, I just wanted something warm to throw in the oven with little effort on my part.  I gardein-wiaiad-watermarkchose a little Gardein BBQ porkless pocket and a few baked craft beer fries from the freezer.  Nothing easier than that!  This BBQ pocket was one of the first vegan items I tried and I have been in love with them since!  It is so unreal how much it actually tastes like BBQ in flavor and texture.  I would challenge any carnivore to try this and see if they could actually tell that it wasn’t pork.

 

wiaiad-dinner-watermarkDINNER

Sometimes you just get too involved with work and life that you really have no ambition to be creative in the kitchen.  While I usually plan my weekly menu plan, there are times that we go off schedule.  This dinner was one of those times.  I just wanted something easy and flavorful.  I boiled some frozen broccoli, drained and added vegan butter and salt.  For the pasta, I boiled a box of tri-colored rotini, drained it and added vegan butter and nutritional yeast.  Super easy and tasty dinner.  This was also a really cheap dinner with lots of leftovers for lunch for those on a budget like me.

Bye y’all!