Sometimes it’s nice to not have a plan. My husband and I set out this weekend with only one goal – get our fur baby his favorite treats. Anything else was just an adventure. These days are usually my favorite since we can end up anywhere or find some awesome hidden gem. These days aren’t glamorous or as thrilling as a roller coaster ride, but I love them. It’s time that we get to spend just chatting about random topics while having fun.
To fuel our adventure day, we choose a classic favorite – Chipotle. I am pretty sure the entire world is in love with Chipotle at this point. It’s great for my family since I can easily eat vegan while my husband can get his carnivore fix. My favorite combination, pictured to the right, is a burrito bowl with white rice, black beans, fajita vegetables, pico de gallo, corn salsa and lots of guacamole! A little secret for you – if you don’t get a meat in your bowl, guac is FREE! I mean who doesn’t want free guac on everything!? They do have a vegan meat alternative that is delicious and tofu based. You may have even tried it by accident already! That option is sofritas which is braised with chipotle chilies, poblanos, and other spices according to their website.
Below is a list of all the vegan options at Chipotle to help you make your favorite combination. The allergen page on Chipotle’s website lists every vegan item as well.
Soft Flour Tortilla (Burrito & Taco Size)
Corn Tortilla (Soft & Crispy)
Cilantro-Lime Brown Rice
Cilantro-Lime White Rice
Fresh Tomato Salsa (Mild)
Tomatillo Red-Chili Salsa (Hot)
Tomatillo Green-Chili Salsa (Medium Hot)
Roast Chili-Corn Salsa (Medium)
Fresh Tortilla Chips